Sugar Free Chocolate Chip Cookies

Ingredients required:

½C. softened margarine

1 egg

1 tsp. vanilla

¼ C. nonfat dry milk

½C. Sugar Twin

¼ C. water

1 C. flour

½tsp. baking soda

2 oz. diabetic choc candy, diced

How to Make:

Mix together the following ingredients, margarine and Sugar Twin. Add egg, vanilla, nonfat dry milk, and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from tsp. onto untreated cookie sheet. Cook in the oven at 350 degrees Fahrenheit for 20 to 25 minutes.