Soft Almond Cookies

Ingredients required:

¼ C. light margarine

½C. sugar

2 eggs whites

½tsp. almond food extract

4 drops yellow food coloring

1 C. flour

½tsp. baking soda

12 toasted almonds cut in half

How to Make:

Preheat oven to 375F. Spray cookie sheet with oil spray. In bowl, Mix together margarine and sugar until light and fluffy. Add egg whites with almond extract, and food coloring. Mix well and set aside. Sift flour, baking soda, and salt; add to combined mixture. Knead only long enough to blend dough, but not toughen. Spoon onto prepared cookie sheet in about ¾-inch balls. Top with almonds. Cook in the oven 12 minutes. Cool on rack.