Rolled Sugar Cookies

Ingredients required:

2 C. margarine

½C. sugar

1 tsp. vanilla extract

1 egg

2 C. flour

2 tsp. baking powder

How to Make:

Mix together the following ingredients, margarine, sugar, vanilla, and egg until light and fluffy. Add about ¾ of flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill dough for 2 hours, or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an untreated baking sheet. Cook in the oven at 375F until lightly browned, about 5 to 10 minutes. Cool before storing.