Oatmeal FruitBar Cookies

Ingredients required:

1 C. quick cooking rolled oats

1 C. flour

½tsp. salt

½tsp. cinnamon

1 tsp. vanilla

Artificial sweetener equal to ½C. sugar

½C. shortening

2 C. fruit, canned, drained, water packed (save juice)

2 Tbs. reserved fruit juice

How to Make:

Mix all ingredients, except fruit and juice, until mixture becomes coarse crumbs. Add fruit juice to hold crumbs together. Press ½of the crumbs into an 8 by 8 inch square pan. Top with chopped or mashed fruit. Pat on remaining crumbs. Cook in the oven at 375F for 30 minutes. Cut bars when cool.