Oatmeal Cookies (Method 2)

Ingredients required:

½C. margarine (1 stick)

¼ C. sugar

¼ C. brown sugar

Dry sugar substitute equal to ¼ C. of sugar

¼ C. egg whites

1 tsp. vanilla

½tsp. black walnut flavoring

¼ C. water, at room temperature

1-½C. all purpose flour

1 tsp. baking soda

¼ tsp. salt

½C. black or English walnuts, chopped

How to Make:

Mix together margarine, sugars and dry sugar substitute together at medium speed until light and fluffy. Add egg whites, flavorings, and water. Mix at medium speed for 30 seconds, scraping down bowl before and after adding egg whites, flavorings, and water. Stir flour, baking powder, salt, oatmeal and walnuts together to blend; add to Mix together mixture. Mix to blend. Drop dough by 1-½tsp. onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Press each cookie down lightly with the back of a Tbs. dipped in color water. Cook in the oven at 350 degrees Fahrenheit for 12 to 14 minutes until cookies are lightly browned. Remove them to a wire rack, and cool to room temperature.