Gluten Free Pumpkin Cookies

Ingredients required:

1 tsp. baking soda

1 tsp. baking powder (gluten free)

1 tsp. cinnamon

1 C. rice flour

¾ C. potato starch flour

½C. shortening

¾ C. white sugar

1 tsp. vanilla

1 C. pumpkin

½C. nuts

How to Make:

Preheat oven to 350 degrees Fahrenheit and mix dry ingredients together. Mix together shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape into 1-inch balls. Place on greased cookie sheet. Press flat with fork. Cook in the oven for 9 to 12 minutes.