Gluten Free Chocolate Chip Cookies

Ingredients required:

¾ C. soy flour

¼ C. potato starch flour

½tsp. salt

6-½Tbs. margarine

6 Tbs. white sugar

6 Tbs. brown sugar

½tsp. vanilla

1 egg

½C. chocolate chips semisweet

½C. chopped nuts

How to Make:

Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Cook in the oven at 375F for 10 to 12 minutes. Cool on wire racks.